Eight Tennessee sites have joined the National Register of Historic Places, including Crockett Tavern in Morristown, just down the road from my hometown. Davy Crockett’s family moved to the site when the famous frontiersman was still a boy. The present structure is a replica built in the 1950s, during the Crockett craze whipped up by the Disney series.
I’m ashamed to say that I haven’t been there yet, but I’m going this year, as soon as they re-open for the spring. It’s not that uncommon for history buffs to spend years driving all over the country to visit sites and let the ones in their own backyards fall through the cracks, but the fact that I’ve gone this long without crossing Crockett Tavern off my bucket list is downright scandalous.
Also, the East Tennessee Historical Society is hosting a Brown Bag Lecture on Jan. 16 at noon about an interesting archaeological site in downtown Knoxville: the home of Peter Kern, a remarkable guy who turned a run of bad luck into a fortune in the food business. Kern was a German immigrant who settled in Georgia and signed up to fight for the Confederacy. Wounded in Virginia, he went back home to recover. While returning to the front by train, he ended up in Knoxville just as the city fell into Union hands. Stuck in town for the duration of the war, he made the most of his situation and established a bakery and ice cream parlor. Kern’s bread business was quite a success (you can still buy baked goods with the Kern’s label here in East Tennessee) and he stayed in Knoxville, running successfully for mayor in 1890.
So on behalf of my fellow East Tennesseans to whichever Yankee soldier managed to knock Kern out of the action—thanks for all the awesome sandwiches.