Daily Archives: September 11, 2009

Macaroni a la Monticello

In honor of the excellent Italian cuisine I enjoyed this evening, I humbly direct your attention to this highly unexpected item from the Thomas Jefferson Papers in the Library of Congress.

“[P]rovided the flour be of a good quality, & not ground extremely fine, it will always do very well.”—TJ, the Martha Stewart of the eighteenth century


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